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The Art of Canning and Preserving

Start: 05/17/2008 - 12:00pm

End: 05/17/2008 - 2:30pm

Location(s)

Now We're Cookin'

1601 Payne Street, Unit C

Evanston, IL, 60201

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The Art of Canning and Preserving
Hands – On Class
Fee: $45.00
Saturday, May 17
12:00 – 2:30 p.m.

847-570-4140
info@nwcookin.com
www.nwcookin.com

Whether it’s a delicious treat for you and your family, homemade party appetizers or creative gifts, recipes for canned foods and preserves always come in handy. We will prepare Rhubarb Chutney with Dried Cherries and Golden Raisins; Strawberry/Rhubarb Jam with Balsamic and Mint; and Pickled Mushrooms.

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By: nwcookin At 05/13/2008 - 2:37pm | |

Subject Tags | Community | Entertainment | Health | Hobbies

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